Friday, May 31, 2013

Lemon Thyme Cookies



Ingredients:
 - 1 cup soft butter or margarine
 - 1 - 1/2 cups sugar
 - 2 eggs
 - 2 - 1/2 cups unbleached flour
 - 1/2 teaspoon cream of tartar
 - 1/4 teaspoon salt
 - 1/2 teaspoon baking soda
 - 3 tablespoons dried lemon thyme or french tarragon

Directions:
Sift together flour, cream of tartar, baking soda and salt. Cream butter with sugar; add eggs and mix well. Work in flour mixture until well blended; stir in Lemon Thyme or French Tarragon. Chill overnight. Roll into balls the size of small walnuts. Bake on greased cookie sheet about 10 minutes at 375 degrees.

These will melt in your mouth!!!

Recipe from Woodland Herb Farm, Northport, Michigan.

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