Lavender Cookies Recipe photo by Taste of Home
Ingredients:
- 1/2 cup shortening
- 1/2 cup butter, softened
- 1-1/4 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2-1/4 cups all-purpose flour
- 4 teaspoons dried lavender flowers
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Directions:
In a large bowl, cream the shortening, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, lavender, baking powder and salt; gradually add to creamed mixture and mix well.
Drop by rounded teaspoons 2 in. apart onto baking sheets lightly coated with cooking spray.
Bake at 375 degrees for 8-10 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Store in an airtight container. Yield: about 7 dozen.
Nutrition Facts: 1 cookie equals 46 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 31 mg sodium.
Recipe from TasteofHome
No comments:
Post a Comment