Tuesday, May 21, 2013

Lavender Cookies

Lavender Cookies Recipe photo by Taste of Home


Ingredients:
 - 1/2 cup shortening
 - 1/2 cup butter, softened
 - 1-1/4 cups sugar
 - 2 eggs
 - 1 teaspoon vanilla extract
 - 1/2 teaspoon almond extract
 - 2-1/4 cups all-purpose flour
 - 4 teaspoons dried lavender flowers
 - 1 teaspoon baking powder
 - 1/2 teaspoon salt

Directions:
In a large bowl, cream the shortening, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, lavender, baking powder and salt; gradually add to creamed mixture and mix well. 

Drop by rounded teaspoons 2 in. apart onto baking sheets lightly coated with cooking spray. 

Bake at 375 degrees for 8-10 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Store in an airtight container. Yield: about 7 dozen. 

Nutrition Facts: 1 cookie equals 46 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 31 mg sodium. 

Recipe from TasteofHome

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