Rüben-Salat served with Arugala |
4 Fresh Beets
1 medium Yellow Onion
Apple Cider Vinegar
Canola Oil
Salt
Pepper
Thinly slice the beets using a mandolin. Mince the onion. Combine both into a mixing bowl. Add vinegar, oil, salt, and pepper to taste. Mix to combine. Refrigerate for 2 hours. Serve cold.
No comments:
Post a Comment