Thursday, August 7, 2014

Gurkensalat (Cucumber Salad)

A summer staple for my Grandmother when she was a young girl in Bavaria. They grew all the ingredients for this salad in their garden, and had this with every meal. A cool, refreshing salad for a hot, summer day.

1 large Cucumber
Dill
1/2 a bunch Green Onions or Chives
Apple Cider Vinegar
Canola Oil
Salt
Pepper
Tomatoes (optional)
Sour Cream (optional) [I personally prefer it without sour cream]

Slice cucumbers on a mandolin. Thinly slice tomatoes and green onions. Add dill, vinegar, canola oil, salt, and pepper to taste. If adding sour cream, add a dollop. Stir to combine. Can be served cold or room temperature.

Gurkensalat without Sour Cream
Gurkensalat with Sour Cream

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