Spicy Zucchini with Garlic and Parsley

Spicy Zucchini with Garlic and Parsley

Ingredients:
 - 1/4 cup olive oil
 - 2 garlic cloves or you can use jar form
 - 1 - 1/2 pounds zucchini, washed, trimmed and cut into 1/4 inch rounds
 - 1 teaspoon dried red chile flakes
 - Kosher Salt to taste
 - 3 tablespoons red wine vinegar
 - 3 tablespoons fresh minced parsley

Directions:
In a large skillet, combine olive oil and garlic and cook on medium for 3 minutes. Add zucchini, chile flakes and salt and cook in a single layer on medium until golden brown on both sides. Stir to prevent overcooking. Add vinegar and scrape bits off bottom. Cook another 4 to 5 minutes. Stir in parsley and serve. Makes 4 servings.

Recipe from Taste of Italia, January / February 2012 issue.